Monday, August 18, 2008

Veggie Casserole


This is my favorite vegetable dish and it's so easy to make. Here I took eggplants, red onions, yellow and green zuccini, bell peppers & portobello mushrooms. Cut all the vegetables in large chunky pieces, toss in some olive oil (enough to coat them), add course sea salt and black pepper and a sprig of rosemary. Today, I added a basil leaf since I have it gorwing in my garden and I forgot the mushrooms. Place all the veggies in a large roasting pan and roast in the oven until the eggplant is cooked. It took around 30 minutes in my oven. Soooo delicious, even the kid liked it. Here's a pic of the veggies before I popped them in the oven.

12 comments:

egassner said...

Looks yummy!

Rosebud Collection said...

Does that look delicious..Wow..
What a nice dish..will remember that.

Shiny Black Shoes said...

yum!

Christopher And Tia said...

mmmmmm, I need to eat more veggies.

chamekke said...

I love roasted vegetables :-)

When I make them, I include plenty of parsnips (they are unbelievably delicious when roasted - my favourite vegetable!) and a couple of liberal dashes of balsamic vinegar. Mmmm....

kristina said...

yummy goodness!

Heather@Twin Birch said...

I'm totally inspired! This looks so very yummy and healthy. Off to the Farmer's Market...

Thank you!

Mooney ♥ said...

Very similar to the veggie kabobs i've been grilling up this summer... the hubs loves them too, so that's a huge bonus! Hadn't thought about using eggplant though... hmmm... might need to try that...

But yep... just a tiny bit of olive oil, ground pepper and some ground sea salt & garlic. Sounds like we have the same kitchen! Hehee...
:)

Colleen said...

Beautiful!

Joanna said...

Are you cooking up some soapies??

Dark Temptations said...

That looks do delish!

debt advice said...

When I make them, I include plenty of parsnips (they are unbelievably delicious when roasted - my favourite vegetable!) and a couple of liberal dashes of balsamic vinegar. Mmmm....
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shane

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