Veggie Casserole


This is my favorite vegetable dish and it's so easy to make. Here I took eggplants, red onions, yellow and green zuccini, bell peppers & portobello mushrooms. Cut all the vegetables in large chunky pieces, toss in some olive oil (enough to coat them), add course sea salt and black pepper and a sprig of rosemary. Today, I added a basil leaf since I have it gorwing in my garden and I forgot the mushrooms. Place all the veggies in a large roasting pan and roast in the oven until the eggplant is cooked. It took around 30 minutes in my oven. Soooo delicious, even the kid liked it. Here's a pic of the veggies before I popped them in the oven.

Comments

Does that look delicious..Wow..
What a nice dish..will remember that.
mmmmmm, I need to eat more veggies.
chamekke said…
I love roasted vegetables :-)

When I make them, I include plenty of parsnips (they are unbelievably delicious when roasted - my favourite vegetable!) and a couple of liberal dashes of balsamic vinegar. Mmmm....
I'm totally inspired! This looks so very yummy and healthy. Off to the Farmer's Market...

Thank you!
Anonymous said…
Very similar to the veggie kabobs i've been grilling up this summer... the hubs loves them too, so that's a huge bonus! Hadn't thought about using eggplant though... hmmm... might need to try that...

But yep... just a tiny bit of olive oil, ground pepper and some ground sea salt & garlic. Sounds like we have the same kitchen! Hehee...
:)
Colleen said…
Beautiful!
Joanna said…
Are you cooking up some soapies??
debt advice said…
When I make them, I include plenty of parsnips (they are unbelievably delicious when roasted - my favourite vegetable!) and a couple of liberal dashes of balsamic vinegar. Mmmm....
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shane

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