It's that time again
My garden is starting to come alive and all kinds of things are blooming. Seems like my lavender plant loves the rain. This morning I ran out with my scissors and snipped me a bunch.
I'm dying to try lavender in cookies. Not sure if I'm brave enough so in the mean time I'll stick to using it in soaps & stuff :-)
Comments
And the cookies spound like a good idea!
Your cookies sound like a good idea! We should all eat more flowers!
Heat 8 ounces of light honey in a double boiler. Add 8 tablespoons of fresh lavender buds, or four of dried. Stir on low heat for 30 minutes. Remove from heat and allow to partially cool. Strain and pour into in a jar.
You'll wanna strain all the bits out, but place a full flowered stem in when jarring it up for looks and continued flavoring of the honey. Yummy! Smells so good too!